Summit places capital for restaurants operators across Ohio — from Columbus, Cleveland, Cincinnati, Toledo to secondary markets. Ohio's diversified industrial base creates consistent ABL, equipment, and growth-bridge demand across all three C-cities.
Restaurants live or die on cash flow. Summit places working capital with lenders that underwrite credit card and POS deposit volume — not just credit scores — and finances kitchen equipment, build-outs, and acquisitions through asset-backed structures designed for the hospitality cycle.
In Ohio, restaurants operators concentrated in Columbus and Cleveland face the same working-capital, equipment, and growth-financing demands seen across our active OH book. Summit underwrites against bank deposits, AR, equipment value, and contract backlog — not just tax returns.
Revenue-based working capital sized to your daily credit card and bank deposits. Approval in hours, funding in 24–72.
Finance kitchen equipment, walk-ins, POS, and FF&E with 0–10% down and terms up to 84 months.
Revolving capital for inventory, payroll smoothing, and seasonal gaps. Pay interest only on what you draw.
Same desk. Same execution. Indicative terms within 24 hours.
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