
Same-day working capital sized to your POS and card deposits. Equipment financing for kitchen build-outs. Consolidation of stacked MCAs — placed through lenders who underwrite thin margins and seasonal swings.
Pre-Qualify
60-second pre-qualification. No credit pull. A Summit advisor responds within one business day.
The Reality
Restaurants live or die on cash flow. Summit places working capital with lenders that underwrite credit card and POS deposit volume — not just credit scores — and finances kitchen equipment, build-outs, and acquisitions through asset-backed structures designed for the hospitality cycle.
What You Actually Qualify For
Most independent restaurants are auto-declined regardless of deposit volume.
Revenue-based remit (8–15% holdback) that scales with daily deposits.
Pays off stacked MCAs into one longer-term facility. Restores margin.
A second location, an oven replacement, a slow January — the operating reality is daily. Capital should match the cadence.
Recommended Capital
Revenue-based working capital sized to your daily credit card and bank deposits. Approval in hours, funding in 24–72.
Finance kitchen equipment, walk-ins, POS, and FF&E with 0–10% down and terms up to 84 months.
Revolving capital for inventory, payroll smoothing, and seasonal gaps. Pay interest only on what you draw.
From Behind the Pass
Yes. MCA and revenue-based products typically approve owners with credit as low as 500 when deposit volume is strong and consistent.
Working capital usually sizes to 1–2x average monthly deposits. A restaurant doing $80K/mo in deposits typically qualifies for $80K–$160K.
Yes. Summit specializes in restructuring stacked advances into single longer-term facilities to restore margin and cash flow.
Next Step