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$5K – $500M+ · 24–72h
Pre-qualify in 60 seconds
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Brass-handled commercial kitchen door cracked open with warm service-line light spilling out
Industry · Hospitality

Capital that opens
before Friday service.

Same-day working capital sized to your POS and card deposits. Equipment financing for kitchen build-outs. Consolidation of stacked MCAs — placed through lenders who underwrite thin margins and seasonal swings.

Approval window
24 – 48 hrs
From bank statements upload.
Sized to
1 – 2× deposits
Monthly card + ACH volume.
Minimum FICO
500
Revenue-based programs.
Equipment down
0 – 10%
Up to 84-month terms.

Pre-Qualify

Get indicative get working capital terms.

60-second pre-qualification. No credit pull. A Summit advisor responds within one business day.

60-Second Pre-Qualification · No Credit Pull
Confidential · No obligation

The Reality

Your POS is your underwriting file.
Banks won't read it. We will.

Restaurants live or die on cash flow. Summit places working capital with lenders that underwrite credit card and POS deposit volume — not just credit scores — and finances kitchen equipment, build-outs, and acquisitions through asset-backed structures designed for the hospitality cycle.

01Kitchen equipment, walk-ins, POS systems, and HVAC
02Build-out and renovation of new or existing locations
03Seasonal payroll and inventory bridges
04Marketing pushes for openings and promotions
05Refinancing high-cost stacked MCAs

What You Actually Qualify For

$80K/month in card + ACH deposits. Three offers.

Bank term loan
30 – 60 days
$0

Most independent restaurants are auto-declined regardless of deposit volume.

Working capital advance
24 – 72 hrs
$80K – $160K

Revenue-based remit (8–15% holdback) that scales with daily deposits.

Consolidation refi
5 – 10 days
$120K – $200K

Pays off stacked MCAs into one longer-term facility. Restores margin.

A second location, an oven replacement, a slow January — the operating reality is daily. Capital should match the cadence.

From Behind the Pass

What restaurant owners actually ask us.

Can I get funded with bad personal credit?+

Yes. MCA and revenue-based products typically approve owners with credit as low as 500 when deposit volume is strong and consistent.

How much can I qualify for?+

Working capital usually sizes to 1–2x average monthly deposits. A restaurant doing $80K/mo in deposits typically qualifies for $80K–$160K.

Can I consolidate multiple MCAs?+

Yes. Summit specializes in restructuring stacked advances into single longer-term facilities to restore margin and cash flow.

Next Step

Upload three months of bank statements. Offer back the same day.