Summit places capital for restaurants operators across New Hampshire — from Manchester, Nashua, Concord to secondary markets. New Hampshire operators benefit from a no-state-income-tax footprint and proximity to Boston's lender market.
Restaurants live or die on cash flow. Summit places working capital with lenders that underwrite credit card and POS deposit volume — not just credit scores — and finances kitchen equipment, build-outs, and acquisitions through asset-backed structures designed for the hospitality cycle.
In New Hampshire, restaurants operators concentrated in Manchester and Nashua face the same working-capital, equipment, and growth-financing demands seen across our active NH book. Summit underwrites against bank deposits, AR, equipment value, and contract backlog — not just tax returns.
Revenue-based working capital sized to your daily credit card and bank deposits. Approval in hours, funding in 24–72.
Finance kitchen equipment, walk-ins, POS, and FF&E with 0–10% down and terms up to 84 months.
Revolving capital for inventory, payroll smoothing, and seasonal gaps. Pay interest only on what you draw.
Same desk. Same execution. Indicative terms within 24 hours.
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